Our Chefs

Beth Archibald

A culinary masterchef, Beth has been working at The Cheese House for over 3 days. When she is not sweating it out in the kitchen, she can be found sketching on the iPad and demonstrating her footie tekkers in the garden.

Michael Gomes Vieira

Railway enthusiast Michael has put aside the toy trains for the week to embark on a culinary adventure. From Portugal to Mexico, his goal is to bring you the most brielliant Cheese House food.

---